The Future is Knowledge Transfer Partnerships
Wednesday, 11th May 2022, 1:00 pm - 2:20 pm
Registration from 12:50 pmTo register your interest in attending this event, please email debbie.stack@strath.ac.uk
KTP’s help business to improve competitiveness and productivity through the better use of knowledge, technology and skills that reside within the UK knowledge base.
SME’s can receive a grant covering 67% of the costs of a KTP while larger companies receive 50% funding. KTP’s provide for a KTP Associate to deliver the project plus half a day per week of academic time.
Join our online information session 11th May. You will hear more about the KTP funding mechanism and first-hand experiences of a Strathclyde KTP with Siemens Process Systems Engineering Ltd. from the company, academic and Associate perspective.
Agenda
13.00: Welcome
13.05: Introduction to KTP’s including eligibility, scope, and application process, Andrew Kinnear (Business Development Officer at the West of Scotland KTP Centre)
13.25: KTP engagement from the academic perspective, Dr Cameron Brown (Senior Lecturer, SIPBS)
13.40: KTP engagement from the company perspective, Niall Mitchell (Principal Consultant, Siemens Process Systems Engineering Ltd.)
13.55: KTP engagement from the KTP Associate perspective, Bhavik Mehta (Applications Engineer and KTP Associate)
14.10: Q&A
14.20: Close
To register your interest in attending this event, please email debbie.stack@strath.ac.uk
Who should attend?
People interested in exploring different funding options to allow them to collaborate with universities to solve their research problems or improve their products and services. Academics or researchers interested in finding out how KTP’s could make their expertise more affordable to companies and strengthen existing relationships or get a first-time collaboration off the ground.
Benefits of attending
Find out your suitability and eligibility for the KTP scheme and hear first-hand experiences of the application process and running a KTP including do’s and don’ts, hints and tips.
Contact
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