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Science@Strathclyde Business Breakfast Club brought to you by Strathclyde Institute of Pharmacy & Biomedical Sciences

Tuesday, 1st May 2018, 8:30 am - 10:00 am

Registration from 8:00 am
Registration for this event is closed

The Science@Strathclyde Business Breakfast Club provides an opportunity for industry professionals  working in the life sciences sector, to meet others in local companies and find out how your business can benefit from University research and expertise. 

Our experienced staff will describe all types of collaborations including contract and collaborative research, consultancy, bespoke CPD courses, studentships, and student placements.

This breakfast event will include 3 x 15 minute presentations with the remaining time dedicated to discussion and networking.  You’ll hear from:

  • Claire MacDonald, Business Development Manager of the University’s Centre for Continuous Manufacturing and Crystallisation (CMAC).
  • Dr Mark Rogers, CEO of ULab.
  • Dr Alison Reith from the Knowledge Transfer Partnership (KTP) Centre.

The Business Breakfast Club is a quarterly forum for you to engage with our staff and industry colleagues, to share successes and challenges.

Registration and breakfast from 8.00am with the event starting at 8.30am and concluding by 10.00am.


Who should attend?

  • Life science industry professionals and those seeking to engage with the University.

Benefits of attending

  • Hear how you can engage with the University and KTP Centre.
  • Find out how to access research equipment and how to make money from your existing equipment.
  • Hear about the facilities and collaborative opportunities with CMAC.


Contact

Debbie Stack
phone +44 (0)141 548 4759
Knowledge Exchange Manager
website

Registration for this event is closed


Engage with Strathclyde is a programme of events organised by staff from University of Strathclyde to initiate new and escalate existing relationships with external organisations. Please see our privacy note detailing how your personal information will be used.


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